![]() The atmosphere of the restaurant, from its food to its decor aims to provide a traditional Southeast Asian cultural experience for its guests. The bistro itself has decor that that includes life-size replicas of the terra cotta Xi’an warriors and narrative murals representing aspects of life in ancient China. The menu consists of traditional Chinese dishes that demonstrate the influence of modern Asian cuisine. The company strives to be the best Asian restaurant operator through its constant growth and development and expansion of its brand. The restaurant aims to provide high quality and attentive service to its customers in a lively Asian-inspired bistro setting. The restaurant also offers a full service bar with a selection of beverages including wines, specialty drinks and cocktails, Asian beers, sake, cappuccino, espresso. The food is made from scratch with herbs and spices that are imported from China. The bistro provides delicious Chinese food with intense flavors. Chang’s China Bistro is a full service, upscale casual dining restaurant chain that features Southeast Asian inspired cuisine. Chang’s Happy Hour menu has mouth watering just thinking about all of its yummy goodness.P.F. It offers American Chinese cuisine, wine, speciality drinks, Asian beers, sake, cappuccino and espresso. It was founded in 1993 by Paul Fleming and Philip Chiang in Scottsdale, Arizona. Based in Arizona, there are 204 restaurant locations across the United States. Chang’s is a private-held restaurant chain in the United States focusing on Asia casual dining. PF Chang’s for Two Four-course prix fixe menu $42.95 (Advise server if ordering) Soup (choose 2) $5 House-made pork egg rolls: hand-rolled with marinated pork and julienned veggies (2 per order).$5 Handmade Shrimp Dumplings: Served pan-fried or steamed, drizzled with a light chilli sauce (4 per order).$5 Hand-folded crab wontons: crispy wontons filled with crab, bell peppers and green onions, served with spicy plum sauce ( 4 per order).$5 Handmade Pork Dumplings: Served pan-fried or steamed, and drizzled with a light chilli sauce (4 per order).$6 California Roll: Kani, kama, cucumber, avocado.$6 Spicy Tuna Roll: Ahi, cucumber, spicy sriracha.$6 Jicama Street Tacos – Kung Pao Chicken: signature jicama shell, tender chicken, Fresno peppers, crushed peanuts, cool cucumbers (3 per order). ![]() ![]() $6 Chang’s Vegetarian Lettuce Wraps: A secret Chiang family recipe and signature dish.$6 Chicken Satay: Flame-grilled chicken skewers, Thai slaw, peanut sauce.$6 Chang’s Chicken Lettuce Wraps: a secret Chiang family recipe and signature dish.$4 Any craft bottle or tap (Ask for local selection). ![]()
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